Welcome

Before you can shop from our exclusive small batches of boutique wine, we need you to confirm that you are over 18, thanks!

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Derek the Chef provides us with perfect food matches and great recipes that can be found on our chief website.

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The Drummond Family are still working the land after 5 generations, with the help of a loyal local crew, including some woolly ones.

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The Drummond Family work the land with vineyards throughout the Riwaka, Motueka and Moutere areas.

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Anchor Bay or Anchorage Bay, as the locals refer to it, is a safe anchoring point in the popular Abel Tasman National Park.

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The collective Torrent Bay team believes quality starts in the vineyard
and is carried through into all stages, winemaking, marketing
and sales.

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The Drummond Family are 5th generation farmers from Motueka producing award winning wines.

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Delivering high quality boutique small batch wines and specially selected parcels of international wines direct to your door

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375 ml Pinot Noir 2017 Cleanskin WINE

$4.00
per bottle
6 Pack only $24.00
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375 ml Pinot Noir 2017 Cleanskin WINE

4.5 Stars Peter Saunders Wine Reviews

 

Tasting Notes: 

STYLE

Lightly Oaked

WINEMAKING:

Machine picked fruit got destemmed/crushed and immediately inoculated with a selected yeast strain. Over two weeks the grapes were plunged 3 times a day in an open vat. To improve colour and body the grapes were left under cover for another week before being pressed off. The wine was racked and put into tanks to undergo malolactic fermentation whilst in contact with a mix of French and American oak. Final filtration a week before bottling in September 2017.

Cherry and plum flavours give way to more savoury aromas paired with hints of dark chocolate and tasty vanilla notes. 

Alcohol: 12.5%
Residual sugar: 1.6g/L
Acidity: 5.8g/L
 

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375 ml Awaroa Bay Sauvignon Blanc 2017

$5.00
per bottle
6 Pack only $30.00
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375 ml Awaroa Bay Sauvignon Blanc 2017

WINE: Sauvignon Blanc 2017

REGION: Nelson

STYLE: Dry

WINEMAKING: Each vineyard site was picked separately to ensure optimum flavour and ripeness. After destemming and gently pressing the grapes, we chilled the juice and cold settled it for several days so we get clear juice to ferment at low temperatures to preserve the volatile flavours. Left to mature without sulphur on fine lees the wine was finally stabilised and filtered

APPEARANCE: A pale yellow, with light green hues on the rim

FIRST IMPRESSIONS: Plenty of passionfruit and some cassis are prominent on the nose. Almost perfumed aromas of orange blossom and lime make an appearance.

PALATE: Gooseberry, crisp apple and the subtle juicy tropical flavours of pineapple and passionfruit lead the way to a clean fresh palate with a nicely balanced mouth-feel.

ACCOMPANIMENTS: Chilled just as is or with fresh seafood on a balmy day.

TECHNICAL NOTES:
Harvest date: Between 27th March 2017 and 16th April 2017
Winemaker: Stefan Heinrich
Alcohol: 12.5%v/v
Residual sugar: 3.6 g/L
Acidity: 8.4 g/L

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375 ml Torrent Bay Nelson Sauvignon Blanc 2017

$5.00
per bottle
6 Pack only $30.00
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375 ml Torrent Bay Nelson Sauvignon Blanc 2017


WINE: Sauvignon Blanc 2017

REGION: Nelson

STYLE: Dry

WINEMAKING: Each vineyard site was picked separately to ensure optimum flavour and ripeness. After destemming and gently pressing the grapes, we chilled the juice and cold settled it for several days so we get clear juice to ferment at low temperatures to preserve the volatile flavours. Left to mature without sulphur on fine lees the wine was finally stabilised and filtered

APPEARANCE: A pale yellow, with light green hues on the rim

FIRST IMPRESSIONS: Plenty of passionfruit and some cassis are prominent on the nose. Almost perfumed aromas of orange blossom and lime make an appearance.

PALATE: Gooseberry, crisp apple and the subtle juicy tropical flavours of pineapple and passionfruit lead the way to a clean fresh palate with a nicely balanced mouth-feel.

ACCOMPANIMENTS: Chilled just as is or with fresh seafood on a balmy day.

TECHNICAL NOTES:
Harvest date: Between 1st April and 20th April 2017
Winemaker: Stefan Heinrich
Alcohol: 12.5%v/v
Residual sugar: 3.3 g/L
Acidity: 7.2 g/L
 

$5.00per bottle6 Pack only $30.00
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